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spices and creamy confection as this weightier spirit provides an intriguing juxtaposition of styles with the first whisky
guava and banana
oily peat smoke
overripe stone fruits
soda bread
Cask No. 122.52 Texas spices and creamy confection asThe initial nose popped and fizzed with coconut shavings, green under ripe melon, crme Catalan, rum and raisin fudge and a wee hint of buttery shortbread. Water evolved it towards dusty hay lofts, sultanas, honeysuckle and snapped green twigs. We also noted white pepper, pine cones and vanilla foam with a hint of crme caramel. When neat the palate was punchy and peppery with elderflower, nettle tea, brown sugar and lime juice. Some impressions of
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